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Publications by Javier Arrizon
Increasing Fermentation Efficiency at High Sugar Concentrations by Supplementing an Additional Source of Nitrogen During the Exponential Phase of the Tequila Fermentation Process
Canadian Journal of Microbiology
Applied Microbiology
Immunology
Molecular Biology
Genetics
Microbiology
Medicine
Biotechnology
Related publications
Fermentation of Sugar by the Root Nodule Bacteria
Biochemical Journal
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Substratostat - An Automated Near-Infrared Spectroscopy-Based Variable-Feed System for the Continuous Alcoholic Fed-Batch Fermentation of High Gravity Grape Must at Static Sugar Concentrations
Oeno One
Horticulture
Food Science
Two-Phase Methane Fermentation Characteristics of Garbage Using an Aerobic Solubilization Process
Journal of the Japan Society of Waste Management Experts
Regulation of the Ammonia Nitrogen Concentration at the Methane Fermentation of Chicken Manure Under Conditions of the Liquid Phase Recirculation
Scientific Works of National University of Food Technologies
Compositional Changes of Indonesian Cacao Beans During Fermentation Process.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Yeast Two- And Three-Species Hybrids and High-Sugar Fermentation
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
