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Publications by Javier I. Ottaviani
Reliable, Accessible and Transferable Method for the Quantification of Flavanols and Procyanidins in Foodstuffs and Dietary Supplements.
Food and Function
Medicine
Food Science
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Development and Validation of a Stability-Indicating HPLC Method for the Quantification of Α-Mangostin in Dietary Supplements
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Identification and Quantification of Phosphodiesterase-5 Inhibitors as Adulterants in Dietary Supplements Marked for Sexual Enhancement in the Lebanese Market
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
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Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders
Journal of Food Science
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MALDI-MSI: A Fast and Reliable Method for Direct Melatonin Quantification in Biological Fluids
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The Specification of Production and Using the Dietary Supplements
Scientific Works of National University of Food Technologies
Rapid and Reliable Method for Quantification of Mycobacterium Paratuberculosis by Use of the BACTEC MGIT 960 System
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Botanicals in Dietary Supplements
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Liver Injury From Herbal and Dietary Supplements
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Toxicity and Drug Interactions of Herbs and Dietary Supplements
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