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Publications by Javier Martínez-Monzó
Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
Journal of Culinary Science and Technology
Food Science
Related publications
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta
Journal on Processing and Energy in Agriculture
Effect of House Cricket (Acheta Domesticus ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations
Journal of Food Science
Food Science
Evaluation of the Physicochemical and Textural Properties of Pomelo Fruit Following Storage
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Effect of the 1bl.1rs Wheat-Rye Translocation on Qualitative Traits in Bread Wheat
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Effect of Aloe Vera Juice Incorporation on Textural and Sensory Characteristics of Fresh Peda
Asian Journal of Dairy and Food Research
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Incorporation of Some Wastes on a Wheat-Guar Rotation System on Soil Physical and Chemical Properties
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
