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Publications by Javier Telis-Romero

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

International Journal of Food Properties

English

Effect of Maltodextrin on the Freezing Point and Thermal Conductivity of Uvaia Pulp (Eugenia Piriformis Cambess)

Ciencia e Agrotecnologia

English

Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder

English

Enthalpy-Entropy Compensation Based on Isotherms of Mango

Food Science and Technology

English

Salting Kinetics and Salt Diffusivities in Farmed Pantanal Caiman Muscle

Pesquisa Agropecuaria Brasileira

English

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