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Publications by Jay K Udani
High Potency Fish Oil Supplement Improves Omega-3 Fatty Acid Status in Healthy Adults: An Open-Label Study Using a Web-Based, Virtual Platform
Nutrition Journal
Medicine
Nutrition
Dietetics
Related publications
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Effect of Omega-3 Polyunsaturated Fatty Acids on the Cytoskeleton: An Open-Label Intervention Study
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Novel Methodologies for Assessing Omega-3 Fatty Acid Status – A Systematic Review
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Improving Skin Hardness and Thickness Using a Combination of Omega-3 Fatty Acid and Aloe Vera Oil: Pilot Study
Journal of advanced Biomedical and Pharmaceutical Sciences
Fish Oil and Omega-3 Fatty Acids in Cardiovascular Disease: Do They Really Work?
European Heart Journal
Cardiovascular Medicine
Cardiology
Omega-3 Fatty Acid Supplementation Improves Dry Eye Symptoms in Patients With Glaucoma: Results of a Prospective Multicenter Study
Clinical Ophthalmology
Ophthalmology
Omega-3 Fatty Acids and Quality of Life in Psoriasis: An Open, Randomised Controlled Study
Our Dermatology Online
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics