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Publications by Jayne Barbour

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

English

Related publications

Takeaway Food Consumption and Cardio-Metabolic Risk Factors in Young Adults

European Journal of Clinical Nutrition

English

Overweight Trajectory and Cardio Metabolic Risk Factors in Young Adults

English

Epidemiology, Risk Factors and Body Composition

International Journal of Obesity

English

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

Multidisciplinary

English

Growth Curves for Cardio-Metabolic Risk Factors in Children and Adolescents

Journal of Pediatrics

English

Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program

Food and Nutrition Sciences

English

Race/Ethnicity, Obesity, and Related Cardio-Metabolic Risk Factors: A Life-Course Perspective

Current Cardiovascular Risk Reports

English

Neighborhood Walkability and 12-Year Changes in Cardio-Metabolic Risk: The Mediating Role of Physical Activity

International Journal of Behavioral Nutrition and Physical Activity

Physical Therapy

English

IAC OL 5 - New High Oleic Runner Peanut Cultivar

Crop Breeding and Applied Biotechnology

English