Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Je Hyeok Yu
Variation of Rutin and Quercetin Contents in Tartary Buckwheat Germplasm
Fagopyrum
Related publications
The Tartary Buckwheat Genome Provides Insights Into Rutin Biosynthesis and Abiotic Stress Tolerance
Molecular Plant
Plant Science
Molecular Biology
Ft MYB 16 Interacts With Ftimportin‐α1 to Regulate Rutin Biosynthesis in Tartary Buckwheat
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Thermal Analysis Kinetics of Tartary Buckwheat Flour
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Antioxidative Activities in Rutin Rich Noodles and Cookies Made With a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.), ‘Manten-Kirari’
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Genome-Wide Identification and Expression Analysis of Lipoxygenase Genes in Tartary Buckwheat
Biotechnology and Biotechnological Equipment
Biotechnology
Micropropagation of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) Plants in Vitro
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
Genes
Genetics
The Distribution of Rutin and Other Flavonoid Substances in Buckwheat Seedlings.
Plant Physiology
Plant Science
Genetics
Physiology
Study on the Globulin of Tartary Buckwheat(Fagopyrum Tataricum).
Nippon Eiyo Shokuryo Gakkaishi