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Publications by Jean Carlo Baudraz de Paula
Quality of Pomegranate Peel Cultivar Valenciana as Determined by Different Drying Methods
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Comparison of Antioxidant Properties of Pomegranate Peel Extract by Different Methods
Germination of Pomegranate Seeds Under Sarcotesta Extraction Methods and Drying
Journal of Agricultural Science
Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
American Journal of Food Technology
Food Science
Studies on Effect of Different Extraction Methods on the Quality of Pomegranate Juice and Preparation of Spiced Pomegranate Juice
International Journal of Food Science, Nutrition and Dietetics
Effects of Pomegranate Peel (Punica Granatum L.) Extract as an Anthelmintic
Journal Of Medicine & Health
Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods
Journal of the Institute of Brewing
Food Science
Comparison of Quality and Microstructure of Chokeberry Powders Prepared by Different Drying Methods, Including Innovative Fluidised Bed Jet Milling and Drying
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Production of Healthy Sausage With Tomato Peel Powder and Pomegranate Peel Powder
Sinai Journal of Applied Sciences
Nutritional Quality of Dehydrated Spine Gourd (Momordica Dioca L.) Slices as Influenced by Drying Methods
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