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Publications by Jean Carlos Correia Peres Costa
Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Experimental Susceptibility of Gilthead Sea Bream,Sparus Aurata,via Challenge withAnisakis pegreffiiLarvae
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Ocean Acidification Promotes Otolith Growth and Calcite Deposition in Gilthead Sea Bream (Sparus Aurata) Larvae
Scientific Reports
Multidisciplinary
Morphological and Molecular Differentiation of Wild and Farmed Gilthead Sea Bream Sparus Aurata: Implications for Management
Aquaculture Environment Interactions
Management
Monitoring
Aquatic Science
Policy
Water Science
Law
Technology
Deformities in Larval Gilthead Sea Bream (Sparus Aurata): A Qualitative and Quantitative Analysis Using Geometric Morphometrics
Aquaculture
Aquatic Science
Evidence for ‘Escape Through Spawning’ in Large Gilthead Sea Bream Sparus Aurata Reared in Commercial Sea-Cages
Aquaculture Environment Interactions
Management
Monitoring
Aquatic Science
Policy
Water Science
Law
Technology
Growth, Mortality and Yield Per Recruit of Gilthead Sea Bream, Sparus Aurata in Bardawil Lagoon, North Sinai, Egypt
Sinai Journal of Applied Sciences
Heterozygosity-Fitness Correlations in the Gilthead Sea Bream Sparus Aurata Using Microsatellite Loci From Unknown and Gene-Rich Genomic Locations
Journal of Fish Biology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effect of a Functional Feed Additive on Mitigation of Experimentally Induced Gilthead Sea Bream Sparus Aurata Enteromyxosis
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions
Food Control
Biotechnology
Food Science
