Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jean Guzzo
Changes in Membrane Lipid Composition in Ethanol- And Acid-Adapted Oenococcus Oeni Cells: Characterization of the Cfa Gene by Heterologous Complementation
Microbiology
Microbiology
Assessment of the Pathogenic Potential of Two Listeria Monocytogenes Human Faecal Carriage Isolates
Microbiology
Microbiology
Related publications
Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus Oeni Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Docosahexaenoic Acid Changes Lipid Composition and Interleukin-2 Receptor Signaling in Membrane Rafts
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Malolactic Enzyme From Oenococcus Oeni
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight
BMC Genomics
Biotechnology
Genetics
Ethanol-Induced Changes in the Fatty Acid Composition ofLactobacillus Hilgardii, Its Effects on Plasma Membrane Fluidity and Relationship With Ethanol Tolerance
Journal of Applied Bacteriology
Expression and Characterization of the ponA (ORF I) Gene of Haemophilus Influenzae: Functional Complementation in a Heterologous System.
Journal of Bacteriology
Microbiology
Molecular Biology
Exopolysaccharide (EPS) Synthesis by Oenococcus Oeni: From Genes to Phenotypes
PLoS ONE
Multidisciplinary
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
