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Publications by Jean Paul Formosa
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3d-Fluorescence Spectroscopy Coupled With Multi-Way Data Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data
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