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Publications by Jean Pierre Souchard

Evolution of Polyphenols During Syrah Grapes Maceration: Time Versus Temperature Effect

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

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Influence of Freezing Skin Grapes to Extract Phenolic Compounds During Red Wine Maceration

BIO Web of Conferences

English

Bioactive Polyphenols From Wine Grapes

English

Stilbenes in Grapes and Wines of Tannat, Marselan and Syrah From Uruguay

English

Time of Leafroller Infestation and Effect on Yield in Grapes

New Zealand Plant Protection

English

Erratum: Evolution of CTE–temperature Curves of HCP With Hydration Time

Advances in Cement Research

Materials Science

English

Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk During Growing Season

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Finite Temperature QCD Coupling Constant —Imaginary Versus Real Time Framework

European Physical Journal C

English

Measurement and Modeling of Temperature Evolution During Methane Desorption in Coal

Scientific Reports

Multidisciplinary

English

Prominence Oscillations: Effect of a Time-Dependent Background Temperature

Astronomy and Astrophysics

Planetary Science

English