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Publications by Jean-François Gabarrou
Glucose–insulin Relationships and Thyroid Status of Cockerels Selected for High or Low Residual Food Consumption
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
High Energy Consumption or Low Economic Growth?
Nature
Multidisciplinary
Effects of Thyroid Status on Insulin-Like Growth Factor-I, Growth Hormone and Insulin Are Modified by Food Intake
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
Hepatic Lipogenesis Gene Expression in Two Experimental Egg-Laying Lines Divergently Selected on Residual Food Consumption
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Ethanol-Induced C-Fos Expression in Rat Lines Selected for Low and High Alcohol Consumption
Brain Research
Neuroscience
Neurology
Developmental Biology
Molecular Biology
Operant Responding for Sucrose by Rats Bred for High or Low Saccharin Consumption
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
rhTSH-aided Low-Activity Versus High-Activity Regimens of Radioiodine in Residual Ablation for Differentiated Thyroid Cancer
Nuclear Medicine Communications
Medicine
Nuclear Medicine
Radiology
Imaging
Anthropometry, Glucose Tolerance, and Insulin Concentrations in Indian Children: Relationships to Maternal Glucose and Insulin Concentrations During Pregnancy
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Testicular Development and Endocrine Characteristics of Boars Selected for Either High or Low Testis Size
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Exploration of the Relationships Between Food Lifestyle and Vegetable Consumption
British Food Journal
Accounting
Management
Food Science
Business
