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Publications by Jean-Fran�ois Hocquette
Effect of Nutritional Factors on Biochemical, Structural and Metabolic Characteristics of Muscles in Ruminants, Consequences on Dietetic Value and Sensorial Qualities of Meat
Reproduction Nutrition Development
Related publications
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition
Italian Journal of Food Safety
Food Science
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
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Nutritional Value of Horse Meat and Products on the Slovenian Market
Meso
Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
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Environmental
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Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
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Food Animals
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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.
Agricultural and Biological Chemistry
Improvement of Nutritional Value for Date Palm Leaves Using Urea Treatment and Its Effect on Small Ruminants Feeding.
Egyptian Journal of Nutrition and Feeds
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
