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Publications by Jean-Louis Maubois
Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted With Iron Bound to the Caseinophosphopeptide 1−25 of Β-Casein
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Rennet Coagulation of Skim Milk and Curd Drainage: Effect of pH, Casein Concentration, Ionic Strength and Heat Treatment
Le Lait
Heat Stability of Reconstituted Casein Micelle Dispersions: Changes Induced by Salt Addition
Le Lait
Impact of Broken Cells of Lactococci or Propionibacteria on the Ripening of Saint-Paulin UF-cheeses: Extent of Proteolysis and GC-MS Profiles
Le Lait
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