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Publications by Jean-Marie Degroodt
Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Acrylamide Gel Electrophoresis of Proteins, Acid Phosphatases and RN-ases From Three Potato Varieties
Acta Societatis Botanicorum Poloniae
Plant Science
Acrylamide Formation Potential of Organically and Conventionally Grown Cereals
Factors Affecting Acrylamide Formation in Processed Potato Products a Simulation Approach
Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Impact of Chemical Pre-Treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Acrylamide in Stir-Fried Potato and Onion for Simmered Dishes in Japan
Food Safety
Susceptibility of Different Potato Varieties to Infestation by Potato Tuber Moth and Role of the Plant Powders on Their Protection
IOSR Journal of Agriculture and Veterinary Science
Specialty Potato Varieties in Pennsylvania
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
