Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jeanette Wells
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
Related publications
Swimbladder Abnormality in Farmed Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Atlantic Salmon (Salmo Salar)
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo Salar)
Frontiers in Microbiology
Microbiology
Photoperiodic Effects on Precocious Maturation, Growth and Smoltification in Atlantic Salmon, Salmo Salar
Aquaculture
Aquatic Science
Genetic Effects of Fatty Acid Composition in Muscle of Atlantic Salmon
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Nutritional Aspects of Haemorrhagic Syndrome ('Hitra Disease') in Farmed Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
A Novel Betaproteobacterial Agent of Gill Epitheliocystis in Seawater Farmed Atlantic Salmon (Salmo Salar)
PLoS ONE
Multidisciplinary
Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
Aquaculture Nutrition
Aquatic Science
