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Publications by Jeayoung Kim
Effects of Dietary Supplementation of Endo-1,4-B-D-Glucanase Producing Bacillus Subtilis Sp.-Fermented Products on Growth Performance in Broilers
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Related publications
Influence of Dietary Fermented Tapioca By-Products on the Performance of Broilers and Ducklings
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Molecular Cloning and Nucleotide Sequence of the Gene Encoding an Endo-1,4- -Glucanase From Bacillus Sp. KSM-330
Journal of General Microbiology
Effect of Boswellia Serrata Dietary Supplementation on Growth Performance, Gastrointestinal Microflora, and Morphology of Broilers
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Dietary Supplementation of Bacteriophage on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fecal Microflora in Broilers
Korean Journal of Poultry Science
An Arabidopsis Endo-1,4- -D-Glucanase Involved in Cellulose Synthesis Undergoes Regulated Intracellular Cycling
Plant Cell
Plant Science
Cell Biology
Structure of a Ruminococcus Albus Endo-1,4-Beta-Glucanase Gene.
Journal of Bacteriology
Microbiology
Molecular Biology
Effects of Dietary Bacillus Amyloliquefaciens Supplementation on Growth Performance, Intestinal Morphology, Inflammatory Response, and Microbiota of Intra-Uterine Growth Retarded Weanling Piglets
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Selection of Bacillus Subtilis Strains Capable of Producing Β-Glucanase Supporting the Hydrolysis of Yeast Cell Walls
Food Science and Applied Biotechnology
Effect of Dietary Supplementation of Garlic, Ginger and Their Combination on Feed Intake, Growth Performance and Economics in Commercial Broilers
Veterinary World
Veterinary
