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Publications by Jedidah Wanjiku Kiharason

Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

International Journal of Food Science and Biotechnology

English

Marketability of Value-Added Pumpkin (&Lt;i>Cucurbita Moschata</I> Duch.) Fruit in a Representative Peri-Urban Kenyan Market

International Journal of Food Science and Biotechnology

English

Related publications

Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products

Hemijska Industrija

Chemical Engineering

English

Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices

THE ASIAN JOURNAL OF HORTICULTURE

English

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Health Professions

English

Osmodehydrofreezing of Sensitive Fruit and Vegetables: Effect on Quality Characteristics and Shelf Life

English

Dehydration, Nutrient Analysis, Phytochemical Analysis and Shelf Life Assay of Citrus Fruit Peel

Nutrition & Food Science International Journal

English

Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp

English

Cold Chain Interruption by Consumers Significantly Reduces Shelf Life of Vacuum-Packed Pork Ham Slices

Acta Alimentaria

English

Shelf Life Assessment of Apple Fruit Coated With Aloe Vera Gel and Calcium Chloride

Pure and Applied Biology

English

Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob

Food Science and Technology

English