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Publications by Jeff L. Smith

Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. II. Conformational Stability

Agricultural and Biological Chemistry
1991English

Related publications

Engineering of Porcine Pepsin

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1997English

Hydrolysis of Α-Lactalbumin by Chymosin and Pepsin. Effect of Conformation and pH

Le Lait
1989English

Improvement of Activity and Stability of Chloroperoxidase by Chemical Modification

BMC Biotechnology
Biotechnology
2007English

Modification of the Montmorillonite Surface With Oligourethane Containing Functional Amino Groups

Himia, Fizika ta Tehnologia Poverhni
2019English

Aromatic Polysulfones Containing Functional Groups by Synthesis and Chemical Modification.

English

The Influence of Al3+ion on Porcine Pepsin Activityin Vitro

Journal of Enzyme Inhibition and Medicinal Chemistry
MedicineDrug DiscoveryPharmacology
2008English

Characterization of a Novel Bispecific Antibody With Improved Conformational and Chemical Stability

Journal of Pharmaceutical Sciences
Pharmaceutical Science
2020English

The Peculiarities of Surface Chemical Modification of Detonation Nanodiamonds by Amino Compounds

I.P.Pavlov Russian Medical Biological Herald
2011English

Physical and Chemical Properties of Yeast Proteinase C

Agricultural and Biological Chemistry
1971English

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