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Publications by Jefferson Rodrigues Gandra

Soybean Oil and Calcium Salts of Fatty Acids as Fat Sources for Holstein Dairy Cows in Transition Period

Revista Brasileira de Saude e Producao Animal

English

Produção De Feno Orgânico Como Estratégia De Suplementação Volumosa Para Ruminantes Produzidos Nas Comunidades Rurais De Mato Grosso Do Sul

English

Related publications

Ruminal Lipid Balance and Intestinal Digestion by Dairy Cows Fed Calcium Salts of Rapeseed Oil Fatty Acids or Rapeseed Oil.

Journal of Animal Science

English

Production Responses of Holstein Dairy Cows When Fed Supplemental Fat Containing Saturated Free Fatty Acids: A Meta-Analysis

Asian-Australasian Journal of Animal Sciences

English

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

Organic Chemistry

English

Comparison of Maize Silage-Based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-Fat Soybean as Major Protein Sources

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Improving Productive and Reproductive Performance of Holstein Dairy Cows Through Dry Period Management

Asian-Australasian Journal of Animal Sciences

English

Relationship With Nutrition-Management of Transition Period and Fertility in Dairy Cows

Journal of the Japan Veterinary Medical Association

English

Comparative Value of Full-Fat Corn Germ, Whole Cottonseed and Tallow as Energy Sources for Lactating Dairy Cows

Kansas Agricultural Experiment Station Research Reports

English

Postruminal Infusion of Calcium Gluconate Increases Milk Fat Production and Alters Fecal Volatile Fatty Acid Profile in Lactating Dairy Cows

Journal of Dairy Science

English

Use of Glucagon to Prevent and Treat Fatty Liver in Transition Dairy Cows

English