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Publications by Jelena Đuriš
Double Emulsions (W/O/W Emulsions): Encapsulation of Plant Bioactives
Lekovite sirovine
Current Trends in Formulation and Application of Pharmaceutical Preparations in Therapy of Depression in Children and Adults
Arhiv za Farmaciju
Pharmacology
Pharmaceutical Science
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ARMOUR EMULSHIERS for Efficient W/O O/W Emulsions.
Chemical and Engineering News
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A Comparative Study on the Formation of O/W/O and W/O/W Emulsions
Journal of Japan Oil Chemists' Society
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
The Effects of Biomacromolecules on the Physical Stability of W/O/W Emulsions
Journal of Food Science and Technology
Food Science
Properties of Double W/O/W Emulsions Containing Vitamin C and E Stabilized With Gelatin/Sodium Caseinate Complex
Journal of the Serbian Chemical Society
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Release of Flavor Compounds From Micelles and O/W Emulsions
Japan Journal of Food Engineering
Industrial
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Food Science
Polyelectrolytes Layer-By-Layer Surface Modification of PDMS Microchips for the Production of Simple O/W and Double W/O/W Emulsions: From Global to Localized Treatment
Chemical Engineering and Processing: Process Intensification
Chemistry
Energy Engineering
Manufacturing Engineering
Industrial
Process Chemistry
Chemical Engineering
Power Technology
Technology
Tribology of O/W Emulsions Under Mouth-Like Conditions: Determinants of Friction
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
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Influence of Oxidised Oils on Digestibility of Caseins in O/W Emulsions
European Journal of Lipid Science and Technology
Biotechnology
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