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Publications by Jelena Cvejić
Increase of Isoflavones in the Aglycone Form in Soybeans by Targeted Crossings of Cultivated Breeding Material
Scientific Reports
Multidisciplinary
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Isoflavones and Anti-Oxidant Activities of Soybeans in Thailand
Research Journal of Phytochemistry
Biochemistry
Biotechnology
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Weeding Volatiles Reduce Leaf and Seed Damage to Field-Grown Soybeans and Increase Seed Isoflavones
Scientific Reports
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The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and Their Food Products
Lymphatic Research and Biology
Cardiovascular Medicine
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Breeding for Resistance to Iron Chlorosis in Soybeans
The Landscape of Streer-Crossings, Examples Form Nagoya
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Inhibitory Effect of Isoflavones From Processed Soybeans on Human DNA Topoisomerase II Activity
Journal of Plant Biochemistry & Physiology
Distribution of Molecular Weight and Chemical Form of Manganese Compounds in Soybeans.
Agricultural and Biological Chemistry
Conserved Salt Tolerance Quantitative Trait Locus (QTL) in Wild and Cultivated Soybeans
Breeding Science
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Agronomy
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Increase in Breakdown Strength of PE Film by Addition of Azobenzene Material
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
