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Publications by Jelena Krulj
The Rheological Properties of Wheat Dough Containing Zeolite Residue
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
A Business Model in Agricultural Production in Serbia, Developing Towards Sustainability
Ekonomika poljoprivrede
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Influence of Acidification on Dough Rheological Properties
Rheological Studies of Wheat Flour Dough. Part II
Journal of the agricultural chemical society of Japan
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
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Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
