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Publications by Jelena Mitrović
The Comparative Study on the Composition of Acylglycerols and Fatty Acids in Celery, Parsnip and Black Radish Roots
Advanced Technologies
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Study of the Influence of the Ripeness Degree of Parsnip Roots and Storage Method on Their Preservation
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Comparative Study on the Fatty Acid Composition of Lipids in Thoracic Duct Lymph, Serum and Diet of the Rat and Rabbit
Japanese Circulation Journal
Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf
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Prediction of Biodiesel Quality Base on the Feedstock Fatty Acids Composition (Oils and Fats)
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Effect in the Cow of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Secretion of the Component Fatty Acids of the Milk Fat and on the Composition of Blood
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Composition of Fatty Acids in Coelacanth Oil
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A Study on the Effect of Fatty Acids on Nutrition
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