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Publications by Jelena Mudrić
Double Emulsions (W/O/W Emulsions): Encapsulation of Plant Bioactives
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Investigation of Stability of Cold Pressed Linseed (Linum Usitatissimum L.) Oil
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ARMOUR EMULSHIERS for Efficient W/O O/W Emulsions.
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A Comparative Study on the Formation of O/W/O and W/O/W Emulsions
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Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
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The Effects of Biomacromolecules on the Physical Stability of W/O/W Emulsions
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Properties of Double W/O/W Emulsions Containing Vitamin C and E Stabilized With Gelatin/Sodium Caseinate Complex
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Release of Flavor Compounds From Micelles and O/W Emulsions
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Polyelectrolytes Layer-By-Layer Surface Modification of PDMS Microchips for the Production of Simple O/W and Double W/O/W Emulsions: From Global to Localized Treatment
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Tribology of O/W Emulsions Under Mouth-Like Conditions: Determinants of Friction
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Influence of Oxidised Oils on Digestibility of Caseins in O/W Emulsions
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