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Publications by Jennifer A. Stillman
Revisiting the Relationship Between Electrogustometry and Sour Taste Perception
The Open Otorhinolaryngology Journal
A Computer-Controlled Electrogustometer for the Estimation of Evoked Taste Thresholds
Behavior Research Methods, Instruments, & Computers
Related publications
Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Neurobiology: The Source of Sour Taste
Nature
Multidisciplinary
The Relationship Between Taste and Status Conspicuous Consumption
Skhid
Revisiting the Relationship Between Competition and Price Discrimination
American Economic Journal: Microeconomics
Economics
Econometrics
Finance
Revisiting the Relationship Between Regenerative Ability and Aging
BMC Biology
Developmental Biology
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Biochemistry
Biological Sciences
Systematics
Structural Biology
Plant Science
Behavior
Biotechnology
Agricultural
Physiology
Revisiting the Relationship Between Micro and Macro Social Work Practice
Families in Society
Social Sciences
Social Work
The Candidate Sour Taste Receptor, PKD2L1, Is Expressed by Type III Taste Cells in the Mouse
Chemical Senses
Sensory Systems
Behavioral Neuroscience
Physiology
Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics
Scientific Reports
Multidisciplinary
The Relationship Between Destination Image, Food Image, and Revisiting Pattaya, Thailand
International Journal of Business and Management
