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Publications by Jennifer Berman
Physical Properties of Inverse-Phosphocholine Lipids
Biophysical Journal
Biophysics
Related publications
Inverse Problem Methodology for Thermal-Physical Properties Estimation of Frozen Green Beans
Journal of Food Engineering
Food Science
Physical Properties of Structured Lipids From Lard and Soybean Oil Produced by Enzymatic Interesterification
Food Science and Technology
Biotechnology
Food Science
Retrieval of Mars Surface Physical Properties From OMEGA Hyperspectral Images Using Regularized Sliced Inverse Regression
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Role of Lipids in Skin Barrier Properties
Klinicheskaya Dermatologiya i Venerologiya
Dermatology
Infectious Diseases
"Physical Properties of Foods". 6. Physical Properties of Bubbles.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Properties of Agents That Effectively Entrap Liquid Lipids
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
A Mixture of Inverse Weibull and Inverse Burr Distributions: Properties, Estimation, and Fitting
Mathematical Problems in Engineering
Mathematics
Engineering
Physical Interpretation of Inverse Dynamics Using Bicausal Bond Graphs
Journal of the Franklin Institute
Control
Systems Engineering
Signal Processing
Computer Networks
Applied Mathematics
Communications
Physical Properties of Metals
Nature
Multidisciplinary
