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Publications by Jennifer Borreani

New Hydrocolloid-Based Emulsions for Replacing Fat in Panna Cottas: A Structural and Sensory Study

Journal of the Science of Food and Agriculture

English

Related publications

New Developments in Fat Emulsions

Proceedings of the Nutrition Society

English

Spectroscopy-Based Study on the Interaction Between Gold Nanoparticle and Poly(vinylpyrrolidone) Molecules in a Non-Hydrocolloid

International Nano Letters

Biomedical Engineering

Pharmaceutical Science

English

Validation Study of a New Procedure for Measuring Insoluble Impurities in Animal Fat

Journal of Animal and Feed Sciences

English

Discovery of a New Acetate-Replacing Factor1

Journal of Bacteriology

Molecular Biology

English

Body Fat and the Cognitive Pattern: A Population-Based Study

English

Response Surface Optimization of Low-Fat Ice Cream Production by Using Resistant Starch and Maltodextrin as a Fat Replacing Agent

Journal of Food Science and Technology

English

Designing an Industrial Protocol to Develop a New Fat-Reduced- Ice Cream Formulation by Replacing Stabilizers With Microbial Transglutaminase Enzyme

English

A Clinical Pattern-Based Etiological Diagnostic Strategy for Sensory Neuronopathies: A French Collaborative Study

Journal of the Peripheral Nervous System

English

A New Methodology for Sensory Quality Assessment of Garlic Based on Metabolomics and an Artificial Neural Network

Chemical Engineering

English