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Publications by Jennifer F Watt

Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking

Public Health Nutrition

Occupational Health

English

Related publications

Food Preparation and Cooking

English

The Impact of a Community-Based Food Skills Intervention on Cooking Confidence, Food Preparation Methods and Dietary Choices – An Exploratory Trial

Public Health Nutrition

Occupational Health

English

Studies on Food Element and Cooking (III)

Eiyo To Shokuryo

English

Cooking for Individuals With Food Allergies and Intolerances

Madridge Journal of Food Technology

English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety

English

Influence of the Conditions of Fried Food Cooking on Deterioration of Frying Oil and Sensory Evaluation of Fried Foods

Journal for the Integrated Study of Dietary Habits

English

Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food

International Journal of Recent Scientific Research

English

Food Safety Problems in China: Based on the Illegally Waste Cooking Oil

International Journal of Agriculture System

English

Waste Cooking Oil Collection and Cafeteria Food Waste Management

Jurnal Kejuruteraan

English