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Publications by Jennifer Palma Ramírez
Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration
Food Science and Technology
Biotechnology
Food Science
Related publications
Color Stability of New Composite Restorative Materials Under Accelerated Aging
Journal of Dental Research
Dentistry
HSM: A New Color Space Used in the Processing of Color Images
Revista de Informatica Teorica e Aplicada
Computer Science
Stability and Changes in Astaxanthin Ester Composition From Haematococcus Pluvialis During Storage
Chinese Journal of Oceanology and Limnology
Figure 2: Schematic of EvolveAGene Methods Used to Simulate Sequences for the Validation of FUSTr.
Mechanical Behavior of Apricot and Cherry Pits Under Compression Loading
Journal of Soil Sciences and Agricultural Engineering
Development of a Finite Element Code to Simulate Behaviors of Furniture Under Seismic Excitation
Journal of Structural and Construction Engineering
Building
Construction
Architecture
Hybrid Vesicle Stability Under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations
Polymers
Polymers
Plastics
Chemistry
Hybrid Vesicle Stability Under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations
Modeling the Heat Transfer Process in Refrigeration Units Used in the Oil Industry
EUREKA, Physics and Engineering
Engineering
Astronomy
Physics