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Publications by Jeongwon Yang
A Review of Fermented Foods With Beneficial Effects on Brain and Cognitive Function
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials
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Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
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Fermented Foods and Obesity
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Effects of Noninvasive Brain Stimulation on Cognitive Function in Healthy Aging and Alzheimer's Disease: A Systematic Review and Meta-Analysis
Neurobiology of Aging
Aging
Gerontology
Developmental Biology
Geriatrics
Neuroscience
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Internet-Based Cognitive Behavioral Therapy Effects on Depressive Cognitions and Brain Function
Does the Improvement in Insulin Sensitivity Mediate the Beneficial Effects of Weight Loss on Cognitive Function?
Hypertension
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Cognitive Effects of ThinkRx Cognitive Rehabilitation Training for Eleven Soldiers With Brain Injury: A Retrospective Chart Review
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Effects of Brain Age to Increase Cognitive Function in Elderly
MNJ (Malang Neurology Journal)
