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Publications by Jeremiah Olurinola

Influence of Four Dietary Oils on Selected Blood Constituents in Egg-Type Chickens

Journal of Agricultural Sciences, Belgrade

English

Related publications

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Annals of Animal Science

English

Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens

Journal of Animal and Feed Sciences

English

Effect of Dietary Acidification on Some Blood Parameters and Weekly Performance of Broiler Chickens

Journal of Animal and Veterinary Advances

English

Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color

Food and Feed Research

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Influence of Ionising Radiation on the Activity of Selected Adaptive Enzymes in Chickens and Rats

Acta Veterinaria Brno

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Effect of Temperature on Selected Motors Oils

Journal of Engineering and Applied Sciences

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Influence of Dietary Cellulose and Indigestible Dry Matter on Metabolic and Endogenous Nitrogen Excretion in Chickens.

Japanese poultry science

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Some Minor Constituents of Liver Oils

Biochemical Journal

English

The Influence of the Drug Arhodes on Biochemical Parameters of Blood of Chickens-Pullet

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

English