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Publications by Jeroen J. L. Candel
What’s on the Menu? A Global Assessment of MUFPP Signatory Cities’ Food Strategies
Agroecology and Sustainable Food Systems
Development
Renewable Energy
Crop Science
Sustainability
Agronomy
the Environment
Related publications
Streamlined Life Cycle Assessment of Carbon Footprint of a Tourist Food Menu Using Probabilistic Underspecification Methodology
Developing a Healthy Korean Food Menu Through Sikryochanyo
The Korean Journal of Food And Nutrition
What’s the Chinese Food Like Here?
Transtext(e)s Transcultures 跨文本跨文化
Served on a Silver Platter? A Review of the UNCTAD Global Action Menu for Investment Facilitation
Indian Journal of International Law
The Impacts of Biofuels Targets on Land-Use Change and Food Supply: A Global CGE Assessment
SSRN Electronic Journal
Deindustrialization in Cities of the Global South
Area Development and Policy
Development
Sociology
Public Administration
Nature
Urban Studies
Planning
Political Science
Landscape Conservation
Geography
Global Cities – Cities Changed Social-Cultural Space
Sustainability Dimensions of Knowledge on a Signatory Business School PRME
Revista Gestão da Produção Operações e Sistemas
The Impact of Speculation on Global Food Accessibility and Food Security
Arab Law Quarterly
Law