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Publications by Jesús Cantalapiedra

Pollen Spectrum and Physico-Chemical Attributes of Heather (Ericasp.) Honeys of North Portugal

Journal of the Science of Food and Agriculture

English

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Physico-Chemical Indicators and Identification of Selected Slovak Honeys Based on Colour Measurement

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

Asian Journal of Dairy and Food Research

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Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple

International Journal of Current Microbiology and Applied Sciences

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Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient

Advances in Food Technology and Nutrition Sciences – Open Journal

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Characterization of Artisanal Honey Produced on the Northwest of Portugal by Melissopalynological and Physico-Chemical Data

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Physico-Chemical, Proximate, Sensory and Storage Quality Attributes Analysis of Papaver Somniferum (Poppy) Fortified Chevon Nuggets

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Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis Peruviana L.) to Integrated Nutrient Management

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Pollen Calendars and Maps of Allergenic Pollen in North America

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