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Publications by Jesús I. Murillo-Álvarez
Antioxidant Screening and Phenolic Content of Ethanol Extracts of Selected Baja California Peninsula Macroalgae
Journal of Food Science and Technology
Food Science
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Total Phenolic Content, Antioxidant Activity and Toxicity of Aqueous Extracts From Selected Greek Medicinal and Aromatic Plants
Industrial Crops and Products
Agronomy
Crop Science
Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
In Vitro Antioxidant Activity, Phytochemical Screening, Cytotoxicity and Total Phenolic Content in Extracts of Caesalpinia Pulcherrima (Caesalpiniaceae) Pods
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Phenolic Content and Antioxidant Capacity of Extracts ofLaurus nobilisL.,Coriandrum sativumL. AndAmaranthus hybridusL.
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
Pharmaciana
Bentic Marine Macroalgae From Guadalupe Island, Baja California, Mexico
Hidrobiologica
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Water Science
Technology
