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Publications by Jesús Vicente Díaz
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
Journal of Biology and Life Science
Predictive Models for the Effect of Storage Temperature on Vibrio Parahaemolyticus Viability and Counts of Total Viable Bacteria in Pacific Oysters (Crassostrea Gigas)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Storage Temperature and Relative Humidity on Viability and Vigor of Treated Soybean Seeds
Crop Science
Agronomy
Crop Science
Influence of Vacuum Packaging and Processing Temperature on the Quality Change of Mitsuba
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments
Journal of Industrial Ecology
Economics
Social Sciences
Econometrics
Environmental Science
Mechanical and Dynamic Characterization of Sustainable Composites Based on Food Packaging Waste
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
