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Publications by Jess L. Fults
Some Effects of 2,4-D, DDT, and Colorado 9 on Root Nodulation in the Common Bean1
Agronomy Journal
Agronomy
Crop Science
Related publications
Effects of Low, Subchronic Exposure of 2,4-Dichlorophenoxyacetic Acid (2,4-D) and Commercial 2,4-D Formulations on Early Life Stages of Fathead Minnows (Pimephales Promelas )
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
D-Dopachrome Tautomerase (DDT)
Science-Business eXchange
Effects of Organic Manure and Cowpea (Vigna Unguiculata (L.) Walp) Varieties on the Chemical Properties of the Soil and Root Nodulation
Science World Journal
Effects of Some Common Food Constituents on Cardiovascular Disease
ISRN Cardiology
Comparative Effects of the Herbicides Dicamba, 2,4-D and Paraquat on Non-Green Potato Tuber Calli
Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Physiology
The Effect of 2,4-D and 2m-4k on Some Oil Flax Varieties Grown Under Different Environmental Conditions
Agricultural and Food Science
Food Science
Erratum To: Does 2,4-Dichlorophenoxyacetic Acid (2,4-D) Induce Genotoxic Effects in Tissue Cultured Allium Roots?
Cytotechnology
Clinical Biochemistry
Bioengineering
Biomedical Engineering
Cell Biology
Biotechnology
Review of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Biomonitoring and Epidemiology
Critical Reviews in Toxicology
Toxicology
Effects of Atrazine, 2,4-D and Fertilizer on Crude Protein Content of Oklahoma Tallgrass Prairie
Journal of Range Management
