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Publications by Jesse Lund
The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children
Agricultural and Resource Economics Review
Agronomy
Economics
Crop Science
Econometrics
Related publications
Monotony in the Consumption of Fruits and Vegetables and Food Environment Characteristics
Revista de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
Social Norms and the Consumption of Fruits and Vegetables Across New York City Neighborhoods
Journal of Urban Health
Environmental
Public Health
Health
Urban Studies
Occupational Health
The Culture of Fruits and Vegetables /
The Relationship Between Family History, Consumption of Fruits and Vegetables, and Physical Activity and Hypertension
Jurnal Berkala Epidemiologi
Perceived Access to Fruits and Vegetables Associated With Increased Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Fruits and Vegetables Consumption Factor Based on Different Culture in Selangor State
Academic Journal of Interdisciplinary Studies
Arts
Management
Finance
Business
Humanities
Economics
Environmental Science
Econometrics
Accounting
Social Sciences
Lipids of Fruits and Vegetables and Their Physiological and Qualitative Role.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Influence of Overcooking Vegetables in Causing Scurvy Among Children
BMJ
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
