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Publications by Jessica Aschemann-Witzel
Consumers' Evaluation of Imported Organic Food Products: The Role of Geographical Distance
Appetite
Nutrition
Psychology
Dietetics
Assessment of Evaluations Made to Healthy Eating Policies in Europe: A Review Within the EATWELL Project
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Organic Food Consumers' Trade-Offs Between Local or Imported, Conventional or Organic Products: A Qualitative Study in Shanghai
International Journal of Consumer Studies
Marketing
Public Health
Economics
Applied Psychology
Environmental
Econometrics
Occupational Health
Promotion of Organic Food in Serbia: Implications From Organic Food Consumers' Profile Research
Ekonomika poljoprivrede
How Body Feedback Influences Consumers’ Evaluation of Products
Journal of Consumer Psychology
Marketing
Applied Psychology
Factors Influencing Interest of Slovak Consumers' in Organic Dairy Products
Potravinarstvo
Food Science
Beyond Implementation: The Role of Physicians, Health Care Professionals and Consumers in the Development and Use of Food Products
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Organic Food Consumers and Purchase Behaviour: A Review
International Journal of Management Studies
Comparison Between the United States and Poland of Consumers' Perceptions of Organic Products
Studies in Agricultural Economics
An Integrative Approach to Study the Safety Issues of Food Products Imported From China
The Prospective Role of Nanobiotechnology in Food and Food Packaging Products
Integrative Food, Nutrition and Metabolism
