Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jessica L. Krok-Schoen
Nutrient Intakes From Meals and Snacks Differ With Age in Middle-Aged and Older Americans
Nutrients
Nutrition
Food Science
Dietetics
Comprehension of Randomization and Uncertainty in Cancer Clinical Trials Decision Making Among Rural, Appalachian Patients
Journal of Cancer Education
Environmental
Public Health
Oncology
Occupational Health
Related publications
Social Stratification and Tooth Loss Among Middle-Aged and Older Americans From 1988 to 2004
Community Dentistry and Oral Epidemiology
Environmental
Public Health
Occupational Health
Dentistry
Obesity, Age, and Oxidative Stress in Middle-Aged and Older Women
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
Tooth Loss Leads to Reduced Nutrient Intake in Middle-Aged and Older Japanese Individuals
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
Patterns of Body Weight in Middle-Aged and Older Americans, by Gender and Race, 1993?2000
Sozial- und Pr�ventivmedizin/Social and Preventive Medicine
Healthier Standards for School Meals and Snacks
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
The Glycemic Load of Meals, Cognition and Mood in Middle and Older Aged Adults With Differences in Glucose Tolerance: A Randomized Trial
e-SPEN Journal
Mood Disorders in Middle-Aged and Older Veterans With Multimorbidity
Journal of Aging and Health
Gerontology
Sociology
Life-course Studies
Life-span
Home Care
Community
Geriatrics
Health
Political Science
Associations of Nutrient Intakes With Obesity and Diabetes Mellitus in the Longitudinal Medical Surveys of Japanese-Americans
Journal of Diabetes Investigation
Internal Medicine
Endocrinology
Metabolism
Medicine
Diabetes
Extruded Snacks With the Addition of Different Fish Meals
Food Science and Technology
Biotechnology
Food Science