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Publications by Jessica L. Schlackman

Prevalence of Clostridium Difficile in Uncooked Ground Meat Products From Pittsburgh, Pennsylvania

Applied and Environmental Microbiology

Applied Microbiology

English

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Clostridium Difficile From Healthy Food Animals: Optimized Isolation and Prevalence

Journal of Food Protection

English

Winter Scene, Pittsburgh, Pennsylvania

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The Difficile in Clostridium Difficile Infection

International Journal of Infectious Diseases

Infectious Diseases

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Prevalence of Clostridium Difficile Infections Among Kenyan Children With Diarrhea

International Journal of Infectious Diseases

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Prevalence of Infections With Clostridium Difficile on Potential Pathology Groups

Ovidius University Annals of Chemistry

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Prevalence and Diversity of Toxigenic Clostridium Perfringens and Clostridium Difficile Among Swine Herds in the Midwest

Applied and Environmental Microbiology

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Decreasing the Prevalence of Clostridium Difficile in a Long-Term Care Facility

Infection Control and Hospital Epidemiology

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Clostridium Difficile – From Colonization to Infection

Frontiers in Microbiology

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The Prevalence and Nosocomial Acquisition of Clostridium Difficile in Elderly Hospitalized Patients.

Postgraduate Medical Journal

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