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Publications by Jhon Fernando Berrío Escobar
Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
Related publications
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Microencapsulation of Rifampicin: A Technique to Preserve the Mechanical Properties of Bone Cement
Journal of Orthopaedic Research
Orthopedics
Sports Medicine
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Active Ingredients in Paint Strippers
Czasopismo Techniczne
Anaphylaxis to Hyperallergenic Functional Foods
Allergy, Asthma and Clinical Immunology
Immunology
Pulmonary
Allergy
Respiratory Medicine
Purchasing Functional Foods to Stay Fit
Journal of Humanities and Applied Social Sciences
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
Frontiers in Microbiology
Microbiology
Functional Pet Foods