Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Jhonatan Rodriguez

Mathematical Modeling of the Sorption Isotherms of Three Varieties of Industrial Cassava

2019English

Related publications

Determination of the Water Sorption Isotherms for Cassava Flour

Revista Brasileira de Pesquisa em Alimentos
2010English

Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans

2018English

Structured Mathematical Modeling of Industrial Boiler

Journal of Engineering and Technological Sciences
Engineering
2014English

Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)

Maderas: Ciencia y Tecnologia
ForestryMaterials ScienceIndustrialChemical EngineeringManufacturing Engineering
2015English

Modelling the Water Sorption Isotherms of Warionia Saharae and Determination of Sorption Heats and Drying Kinetics

2018English

Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder

2018English

Sorption Isotherms of Disperse Dyes on Various Polymers From Water.

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1992English

Mineral Composition of Five Improved Varieties of Cassava

Nigerian Food Journal
2010English

Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)

Brazilian Journal of Biological Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy