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Publications by Jiří Štencl
Effect of Temperature on Moisture Sorption Phenomena in Agricultural Products
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
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Torrefaction of Agricultural Residues: Effect of Temperature and Residence Time on the Process Products Properties
Journal of Energy Resources Technology, Transactions of the ASME
Mechanical Engineering
Energy Engineering
Petrology
Renewable Energy
Fuel Technology
Sustainability
Geochemistry
Power Technology
the Environment
Moisture Sorption Behavior of Cupuassu Powder
The Open Food Science Journal
Correction To: Effect of Temperature on the Sorption Curves of Earthen Materials
Materials and Structures/Materiaux et Constructions
Building
Mechanics of Materials
Materials Science
Civil
Structural Engineering
Construction
Experimental Study and Modelling of Water Sorption/Desorption Isotherms on Two Agricultural Products: Apple and Carrot
Journal de Physique IV (Proceedings)
Moisture Sorption Isotherm of Durum Wheat Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Effect of Swine Manure Amendment on Pb2+, Cu2+, Zn2+, and Ni2+ Competitive Sorption Onto Agricultural Soil
International Journal of Plant & Soil Science
Enlightenment of Efficient America Agricultural Products Logistics on China�s Agricultural Products Logistics Efficiency
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
