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Publications by Ji Gang Kim

Microbial Quality and Safety of Fresh-Cut Broccoli With Different Sanitizers and Contact Times

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated With Different Conditions of Carbon Dioxide

Agricultural Sciences

English

Related publications

Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English

412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

English

Impact of Packaging Materials on Quality of Fresh Cut Pineapple Using Biopreservative to Ensure Safety

International Journal of Current Microbiology and Applied Sciences

English

Comparison of Emergence Times With Different Fresh Gas Flow Rates Following Desflurane Anaesthesia

Journal of International Medical Research

English

Different Harvest Times and Physiological Quality of Coriander Seeds

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

English

Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches

Brazilian Journal of Food Research

English

Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems

Review of Agricultural Economics

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English