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Publications by Ji-Han Kim

Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage

Journal of Animal Science and Technology

Molecular Biology

English

The Dry-Aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

Korean journal for food science of animal resources

English