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Publications by Ji-Han Kim
Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Dry-Aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Korean journal for food science of animal resources
Related publications
Physicochemical Changes During the Different Stages of Dry Cured Lamb Ham Processing
Brazilian Journal of Food Technology
Food Science
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage
The International Journal of Biotechnology
Improving the Quality of Dry-Cured Sausages Using Pork From Rustic Breed
Agricultural and Food Science
Food Science
Physicochemical and Microbiological Properties of Honey From North East Nigeria
Biochemistry & Analytical Biochemistry
Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated With Shea Butter and Fluted Pumpkin Seed Oil During Storage
International Journal of Food Science and Biotechnology
Production of Dry-Cured Pork Loin Using Water Vapour Permeable Bags
Characterization of Fermented Okara Powder and Its Effect on Lipid Oxidation of Emulsion-Type Pork Sausage During Cold Storage
Comparison of Physicochemical Properties Between Standard and Sow Pork
Korean journal for food science of animal resources
