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Publications by Ji-Hye Kang
Gelidium Amansiiextract Ameliorates Obesity by Down-Regulating Adipogenic Transcription Factors in Diet-Induced Obese Mice
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Related publications
Cube Natural Sea Salt Ameliorates Obesity in High Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes
Scientific Reports
Multidisciplinary
Salvianolic Acid B Plays an Anti-Obesity Role in High Fat Diet-Induced Obese Mice by Regulating the Expression of mRNA, circRNA, and lncRNA
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Anti-Obesity Activity of Allium Fistulosum L. Extract by Down-Regulation of the Expression of Lipogenic Genes in High-Fat Diet-Induced Obese Mice
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Curcumin Analog CUR5–8 Ameliorates Nonalcoholic Fatty Liver Disease in Mice With High-Fat Diet-Induced Obesity
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Bacteroides Uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice With High-Fat-Diet Induced Obesity
Zanthoxylum Piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Pathways Prevent Diet-Induced Obesity Sans Transcription Regulator
Microbe
Microbiology
Thioacetamide-Induced Hepatocellular Necrosis Is Attenuated in Diet-Induced Obese Mice
Journal of Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Shortened Blood Coagulation Times in Genetically Obese Rats and Diet-Induced Obese Mice
Journal of Veterinary Medical Science
Veterinary