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Publications by Ji-Sun Moon

Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics

Asian Journal of Beauty and Cosmetology

English

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Antioxidant Effects of Cinnamomum Cassia Bark Extract and Its Effectiveness as a Cosmetics Ingredient

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Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents

Journal of the Korean Society of Food Science and Nutrition

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Boysenberry as a Functional Food Ingredient

Journal for the Integrated Study of Dietary Habits

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Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts

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Nutritional and Antioxidant Potential of Psidium Guajava as a Functional Ingredient

International Journal of Trend in Scientific Research and Development

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Functional Properties of Parsley Fortified Homemade Turkish Noodles (Erişte)

Croatian journal of food science and technology

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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.N.

Bulletin of the South Ural State University Series Food and Biotechnology

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Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient

American Journal of Food Technology

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Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

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