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Publications by Ji-Wei Wang
The Associations of Comorbidities and Consumption of Fruit and Vegetable With Quality of Life Among Stomach Cancer Survivors
Health and Quality of Life Outcomes
Medicine
Environmental
Public Health
Occupational Health
Cancer Survivors’ Perspectives and Experience on Western Medicine and Traditional Chinese Medicine Treatment and Rehabilitation: A Qualitative Study
Patient Preference and Adherence
Pharmacology
Health Policy
Medicine
Toxicology
Social Sciences
Pharmaceutics
Related publications
Fruit and Vegetable Consumption Among Children
Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer
Journal of Nutrition & Food Sciences
Quality of Life Among Korean Gastrointestinal Cancer Survivors
European Journal of Oncology Nursing
Medicine
Oncology
Adherence to the American Cancer Society Guidelines for Cancer Survivors and Health-Related Quality of Life Among Breast Cancer Survivors
Nutrients
Nutrition
Food Science
Dietetics
Social, Attitudinal and Behavioural Correlates of Fruit and Vegetable Consumption Among Cypriot Adolescents
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Seeking Cancer-Related Information From Media and Family/Friends Increases Fruit and Vegetable Consumption Among Cancer Patients
Health Communication
Communication
Health
Quality of Life and Health Status Among Prostate Cancer Survivors and Noncancer Population Controls
Urology
Urology
Health-Related Quality of Life Among Cancer Survivors Attending Support Groups
Journal of Cancer Education
Environmental
Public Health
Oncology
Occupational Health